So the time has come, I’ve decided to stop procrastinating and actually put the pen to paper. I’ve been dreaming of starting a blog for our restaurant, Cafe Linnea, for some months now. Why? Well, A, because I can’t sit still and not do work related things for more than 2 minutes (you can ask my extremely understanding husband and business partner about this one) and, B, more importantly, I wanted to show people what we do behind the kitchen wall. What I do, I guess. What goes into everything you see when you come into the restaurant and what motivates and drives me to keep doing this insane restaurant owning thing.